Cooking for one

When you are cooking for yourself, I have discovered that you often get interesting combinations when you open up the frig and eat what’s there … For an example consider this meal that ending up being basically the same color of foods (chicken, potatoes, and cabbage) –Opps. And then put it on a white plate besides. But it tasted just fine, and I guess that’s the most important part. Normally I try to plan a little better than this. 

 

And when you table doubles as a desk it looks like this…